Oh no, Captain Deb, you don't know what a pie and sauce is - I guess you've been eating too many of granny's viddles - they are very popular at "the footy"
actually it was a meat pie - interesting term for it coz to be labelled a meat pie, it is not, I repeat, not allowed to contain more than 5% meat. Work that one out?
Now, for those wackyites that haven't been to Adelaide, which is the capital city of South Australia, which is one of our 6 states (yeah, we have 6 states the same size as your 50. Mind you 9/10ths of our land is rather nasty desert so no good for ships). Right, where was i, oh yeah, Adelaide. Now Adelaide is called the city of churches coz it's got lots of churches - we are pretty clever down under. It also has a rather large volume of topless underground (below street level) cafe's. Goose bumps a flyin everywhere. Anyway, in Adelaide, there is a suburb called Norwood. now Norwood is a rather sleepy little suburb but it is the home of the infamous Pie Cart. Now this pie cart has the most traditional "meal" in the country. It is called a pie floater. You can only face this pie floater if you are paraletic and then you can't hold it down - i think thats called double jeopardy!
This pie floater is a meat pie (with less than 5% meat) smothered in vinegar and tomato sauce sitting on top of a bowl of thick green pea soup - that's enough to send anyone on a diet. - ah, what are these men in white uniforms doing here - they have a jacket with lots of straps... outahere man.
Laz
